Annapurna Canteen

     The objective of the Canteen and meal service is to protect by reducing the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food.

     The canteen is located inside the University. The hostellers and day scholars are provided meals by assuring food safety and quality. The students who come from faraway places, start their journey to the University early in the morning. The mid-day meal is provided. Even many day-scholars use canteen facilities for their breakfast and evening tea with snacks. 

    The Management of the Canteen is directly under the control of the University Administration. Students and staff of the University are benefited by the University canteen.  The menu will be planned by the assigned team of Management and instructions will be given to the Contractor.  The contract of the Canteen will be renewed every year. The periodical meeting will be conducted by the team of Management and Contractors in order to appraise the function of the Canteen. Liberalization of food trade, growing consumer demand, physical set up, and sanitary conditions are also discussed during the appraisal. Also, suggestions, complaints, and problems of the food consumers are taken into consideration.